Catering Menu

Bite-sized crab cakes with just the right amount of spice, topped with a traditional remoulade sauce, and a green onion garnish.

Hardwood smoked bacon, heirloom tomato, arugula, and traditional remoulade sandwiched between a large seared diver scallop.

A spoonful of delicate stone-ground gouda cheese grits topped with sautéed shrimp, and finished with a bacon crema and chives.

Louisiana-style ceviche served in a house-made wonton cone topped with remoulade, and sriracha.

Jumbo shrimp sautéed in Worcestershire, butter, and herbs served with grilled French bread and served in shot glass.

Smoked, French-cut, lollipop wings tossed in a sweet chili glaze and finished with an Alabama white sauce.

Beef tenderloin served on a crostini topped with arugula, horseradish cream sauce, and our house onion and red pepper marmalade.

A slow-roasted Italian meatballs coated in Glo's special sauce, topped with sesame seeds and green onions.

Fresh baked crostini topped with heirloom tomatoes, red onion, basil, and balsamic reduction, finished with feta cheese crumbles.

A traditional grilled cheese sandwich on wheat served nestled on top of a shot glass filled with our tomato basil soup.

Our award-winning slow-smoked pork with Southern-style creamy slaw, BBQ sauce, and a pickle on a potato roll.

Hand-cut and skewered chicken strips marinated in soy, chili, and honey then grilled. Served with creamy cilantro aioli and garnished with chopped cilantro.

Ground pork, fresh ginger, and cabbage wrapped in a dumpling wrapper, topped with scallions and served with hoisin sauce in a mini Cosmo glass.

Tomato, basil, and fresh mozzarella pearls marinated in almond-garlic pesto and garnished with reduced balsamic and chopped parsley.

Roast beef tenderloin served with creamy sriracha infused horseradish sauce along with grilled seasonal veggies.

Seared bite-size pork belly, tossed in a sweet chili glaze and fresh herbs, finished with a peanut sauce.

Grilled beef tenderloin with sauteed onions, peppers, and pepper jack in a wonton with sweet and sour sauce, served in a shot glass

An uncooked mixture of tomatoes, garlic, olive oil, water, vinegar, onions, cucumbers, and green peppers served in a shot glass with a chef's tea sandwich.

Garlic crostini, grilled corn kernels with crema, cotija cheese, chili aioli, and cilantro.

An impressive display of assorted cheeses and meats, prosciutto fruit, baby sweet peppers, grapes and strawberries, roasted garlic hummus, roasted red pepper, pimiento cheese, marinated olives, cream cheese with bacon, habanero jam, crudites, french onion dip, and smoked salmon dip. Accompanied by fresh bread, pita, and assorted crackers with nuts, jams, and jellies.

Cheese boards include the chef's choice of cheese with grapes, strawberries, olives, walnuts, wickle pickles, fresh hummus, and pita bread | Chef Choice of Two Cheeses Chef Choice of Two Cheeses + One Meat

Smoked Tuna Dip | Beef Tenderloin | Peeled Steamed Shrimp

Served with saltines, hot sauces, horseradish, cocktail sauce, uncle Duke's Geaux jus, and lemons | Raw Bar | Garlic Butter - Grilled gulf oysters on the half-shell topped with our house made compound butter | Smoked Bacon Cheddar Jalapeno - Grilled gulf oysters on the half-shell topped with bacon, smoked cheddar, jalapenos, and horseradish butter

Base Carb (Pick One): Bed of Quinoa, Brown Rice, Farro, Roasted Sweet Potatoes | Protein (Pick Two): Grilled Salmon, Tuna Dip, Hummus, Grilled Chicken Breast, Grilled Portobello Mushroom Cap, Black Bean & Corn Salad | Veggies (Pick Three): Roasted Broccoli Florets, Shaved Radish, Baby Kale, Roasted Carrots, Edamame, Bean Sprouts, Marinated Tomatoes, Pickled Onion • Topped with avocado, scallions, sesame seeds, and choice of sauce | Sauces: Yogurt Lime Dressings and Lemon Vinaigrette

Base Carb (Pick One): Sushi Rice, Coconut Rice, Quinoa | Protein (Pick Two): Tuna in Soy-Sesame Dressing and Sesame Seeds, Smoked Salmon Filet, Ceviche, Jerk Chicken, Firecracker Shrimp, Curried Cauliflower | Sauces: Ponzu Vinaigrette Gochujang Aioli, Avocado Crema | Toppings: Pickled Cucumber Salad, Scallions, Pickled Ginger, Shaved Radish, Nori, Edamame, Sliced Jalapenos, Bean Sprouts, Furikake, Togarashi • Arugula and watermelon salad with balsamic vinaigrette, assorted root vegetables.

Split of slow-smoked pork and pulled chicken with traditional sweet, spicy BBQ sauce, and Carolina mustard served with creamy Southern coleslaw, smoked baked beans, creole potato salad, rolls, and dill pickles.

Smoked Whole Pig and Traditional Wings.

Minimum 50 servings, brined, seasoned, and smoked to perfection. Includes three sauces and white bread.

Tossed in a sweet chili glaze and finished with an Alabama white sauce, traditional wings are only available at this station.

Choice of Two Proteins: Sauteed Shrimp | Pulled Pork | Grilled Andouille | Ratatouille • Includes: fresh jalapenos, diced tomatoes, sliced green onions, bacon bits, sauteed mushrooms, and garlic bread sticks • Choice of Salad.

Farfalle pasta, garlic, and spinach served with chicken and shrimp. Includes: alfredo, pesto, and marinara sauce. Served with a choice of salad and garlic bread.

Shrimp or Fish Taco: Sautéed shrimp served with a tropical mango slaw | Steak Taco: Marinated steak grilled and sliced with chimichurri slaw | Pulled Chicken Taco: Safrito braised chicken with jicama-radish slaw | Includes: pepperjack cheese, pico de gallo, and jalapeno crema • Additional chef fee for parties over 50 people | Must be paired with another station

Spinach, feta, tomato frittata, carnivore frittata, and Mexican frittata served with assorted muffins, plain Greek yogurt with granola, and fresh fruit salad.

Banana foster French toast casserole.

Two in-the morning hashbrown casserole, which includes roasted hashbrowns smothered in caramelized onions, capped with roasted mushrooms, peppered with jalapenos, and covered with a blend of cheeses.

Choice of Two Proteins: Andouille Sausage, Bacon, Grilled Shrimp, or Pulled Pork | Toppings: Tomatoes, Mushrooms, Onions, Bell Peppers, and Assorted Cheese • Served with gouda cheese grits, gravy, biscuits, assorted muffins, and fresh fruit salad.

Queso dip, pico de gallo, guacamole, fresh jalapeno rings, and housemade tortilla chips | Add Queso Flowing Fountain

Fish or Shrimp - Tropical mango slaw: shredded red and white cabbage mixed with julienne carrots, and sliced mango tossed in a light vinegar and citrus marinade • Steak or Chicken - Chimichurri Steak: mixed cabbage marinated in a blend of herbs and lime slaw | Sofrita Braised Pulled Chicken: jicama radish slaw.

Yellow Rice and Black Beans.

Pico De Gallo, Jalapenos, Fresh Cilantro, Pickled Onion, Jalapeno Crema, Shredded Pepper Jack Cheese.

Roasted Tomato & Garlic Salsa: Savoy, slow-roasted Roma tomatoes, garlic blended with jalapeño, lime, and onion | Tomatillo Salsa Verde: A bright mixture of tomatillos and poblano peppers with notes of onion, citrus, and garlic.

With Shrimp | With Shrimp & Andouille • Large Gulf Shrimp, New Potatoes Fresh Shucked Corn, Watermelon, Garlic Bread Sticks, Cocktail Sauce, Remolaude Sauce, Wickle Pickles | Veggie Additions: Green Beans, Carrots, Mushrooms, and Brussels Sprouts • Snow Crab - MP Price | Crawfish is only available in season - MP Price

Price does not include permits required by the county and is only available in addition to catering or bar services | Includes: 10 Beach Chairs, Standard S'mores for up to 20, Bluetooth Enabled Speaker, Microphone, Six Tiki Torches, Fire Pit, and Fire Wood.

Only available with Grayt Bonfire.

Chocolate bar, marshmallow, and graham cracker.

Peppermint patty, marshmallow, and graham cracker.

Almond joy, marshmallow, and graham cracker.

Peanut butter cup, marshmallow, and graham cracker.

Bite-sized sun-dried pitas, with tomato, mozzarella, and pepperoni.

Meatball sliders with pimento cheese spread served on a slider bun.

Hot French fries tossed in truffle oil and parmesan cheese.

A blend of creamy cheeses mixed with macaroni and topped with a buttered bread crumb topping.

GBC's version of a Louisiana classic. A spicy, cheesy, crawfish mac and cheese.

Buttered and grilled jumbo salted pretzels, accompanied with house-made cheddar cheese bechamel sauce, yellow mustard, honey mustard, and creole style mustard.

Assortment of "mini" house-made tarts, a sure explosion of flavor in every bite • Sweet vanilla crust- blueberry cheesecake tart | Graham cracker crust- S'mores tart | Graham cracker crust- Key lime tart

Assorted local donuts: glazed, filled, cake, and candy sprinkled.

Wedding, anniversary and birthday cakes are available.

Three-tier display of house-baked cookies: traditional chocolate chunk, oatmeal raisin, sugar, and white chocolate macadamia.

For the lighter side, this assortment of light, sweet meringue-based French confections is low in sugar though intense in flavor and extremely beautiful displayed using the classic vanilla, chocolate, strawberry, coconut lime, and pistachio macarons.

Baby smores bar with open fire "inside the home!" graham cracker, marshmallow, Hershey chocolate additional toppers- peanut butter cup, almond joy, mint chocolate (inside home).

An impressive mix of sweet treats and fruits on sticks, with warm chocolate and caramel for dipping.

Pound cake, rice crispy treats, bread pudding, and lady fingers.

Cherries, strawberries, bananas, pineapple, and kiwi.

Water, unsweetened iced tea, lemonade, ice and cups. Price based on guest count.

Assorted sodas, sparkling water, juice, coffee, tea, and hot chocolate are available.

Four Hours of Service | Choice of Two Domestic Beers | Choice of One Import or Craft Beer | Choice of One Red and One White Wine

Four Hours of Service | Includes the Standard Beer and Wine Bar | Options and Full Liquor Bar with Tito's Vodka, Jack Daniels Whiskey, Bacardi Rum, Tanqueray Gin, Mixers, and Garnishes

Any event with more than 20 people a GBC bartender is required.

Includes bar table and linen.